Maharishi Ayurveda Products NZ
Triphala Guggulu
Overweight? High cholesterol?
Guggulu is the fragrant resin from the tree Commiphora Mukul.
It penetrates deep into the tissues and has a unique "lekhana" (scraping) quality and supports the elimination of ama (toxins) as well as excess fat and Kapha from the body's channels.
Guggulu is often combined with other herbs to create a more targeted effect. When combined with Triphala (a famous compound of the three fruits Amlaki, Haritaki & Bibhitaki) it is effective in supporting the reduction of cholesterol and excess weight. It has been traditionally used because of its anti-inflammatory effects, which further protect the arteries.
| Latin | English | Part Used |
| Balsamodendron mukul | Indian bedellium | Exudate |
| Terminalia belerica | Chebulic myrobalan | Fruit rind |
| Terminalia chebula | Beleric myrobalan | Fruit rind |
| Emblica officinalis | Indian gooseberry | Fruit rind |
| Excipients: | ||
| Organic Starch (Corn) | ||
| Rice Extract | ||
| Rice Hull Concentrate |
Pairs well with
Triphala Guggulu
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